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Question:

A circumstance in which direct food safety is impacted without appropriate action by the organisation is observed during the audit and/or, when legality and/or certification integrity are at stake would be classified as a:
  1. Critical NC
  2. Major NC
  3. Not nonconformity
  4. Minor NC






Q2. Which is the minimum temperature at which hot foods on a buffet should be maintained?

  1. 212°F
  2. 180°F
  3. 140°F
  4. None of the above
Correct Answer

Q3. Which of the following options is a form of Secondary Containment?

  1. Glovebox isolator
  2. Split Butterfly Valve
  3. Downflow Booth
  4. Negatively-pressurised room
Correct Answer

Q4. In GMP guidelines, what is the recommended differential pressure between areas of different classification?

  1. 1 to 2 Pascals
  2. 10 to 15 Pascals
  3. 100 to 500 Pascals
Correct Answer

Q5. At what temperature should your refrigerator be maintained?

  1. 60°F
  2. 45°F
  3. 40°F
  4. None of the above
Correct Answer

Q6. Pharmaceutical Water should continuously circulate with a turbulent flow rate to help prevent the formation of biofilm.

  1. True
  2. False
Correct Answer

Q7. Which of the following is NOT a critical factor in the growth of dangerous food-borne bacteria?

  1. Temperature
  2. Time
  3. Moisture
  4. Altitude
  5. pH Level (Acidity)
Correct Answer

Q8. According to BRC, in which clause specify that any cut or grazes skin need to be covered by using contrasting colour plaster.

  1. 3.6.1
  2. 3.11.3
  3. 7.3.2
  4. 2.1.3
Correct Answer

Q9. HACCP can be applied to industries other than food.

  1. True
  2. False
Correct Answer

Q10. The reprocessing of rejected products is common practice.

  1. True
  2. False
Correct Answer








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